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Rediscovering Carob
-By Suzanne (“Nana”) Ah, the joys of chocolate. I indulge more frequently now that chocolate (the dark kind, of course) has risen to health-food status. When I first discovered healthy eating (more than 35 years ago), chocolate was a major no-no, and carob was the chosen food for baking desserts. While carob and chocolate have […]
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Sprouted Carrot Cake with Lemon Maple Icing
The trick to this cake is tons and tons of cream cheese icing. Sprouted flour can be a bit dry, and the thick and tart icing is the perfect pairing. It is even better when topped with a large scoop of homemade ice cream!
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Essential Eating in Action
I enjoy the process of these new health kicks, but often find my motivation waning after a week or so and want to just eat whatever! Generally, I’m really strict for a time and then slowly come to a place of moderation, incorporating some important aspects of the new diet and abandoning those aspects that feel too restrictive.
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The No Poo Method Doesn’t Stink!
For the past month, my mom and I have been “washing” our hair twice a week, and that’s with baking powder and apple cider vinegar (see text box below for the no poo method we’re employing). Believe it or not, our hair looks great!
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Muffins Without the Muffin Top
Over my many years of dietary permutations, I discovered through experimentation that bread and flour products were compromising my health and my waistline, especially once I reached middle age. So imagine my excitement when—a few years ago—I discovered a new food movement called Essential Eating.
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The Suzannegelist, Healthy Living Expert
I have great news! My amazing mother has decided to join me in this endeavor and beef up Gimme the Good Stuff. 8 Things You Need to Know About “The Suzannegelist” Raised in central Pennsylvania, Suzanne Weaver was a soda-drinking, cigarette-smoking lover of disco music and heavy eyeliner when she met my dad, a guitar-strumming […]