Felix turned two last week, and we opted for a small get-together with simple food. Daylon made lasagnas and salads, and his mom brought some appetizers and wine. My parents gave Fe an ice cream maker and whipped up some outrageous raw-milk maple vanilla ice cream.I was in charge of the cake, and played around with a few different recipes to come up with a sprouted carrot cake with lemon cream
Recipes & Healthy Eating
Essential Eating in Action
-By Suzanne (AKA "Nana")Usually when I prepare for a vacation, I head to our local natural food store and stock up on good-for-you groceries that I know might be hard to find in an unfamiliar town. Okay…I also usually stop at a local brewery for a few six-packs of organic beer and the wine store for a couple of bottles of Sauvignon Blanc or Champagne. A Sober, Sprouted Vacation This year,
Muffins Without the Muffin Top
-By Suzanne (AKA "Nana")Yum! Fresh bread and butter, homemade blueberry muffins, pancakes with warm maple syrup, cookies fresh from the oven! These are just a few of my favorite things (sorry, I am a Vermonter and Trapp Family/Sound of Music enthusiast). Baked goods are especially hard for me to resist with the cooler fall weather coming.Two of my top core values are maintaining my health
The Suzannegelist, Healthy Living Expert
I have great news! My amazing mother has decided to join me in this endeavor and beef up Gimme the Good Stuff.8 Things You Need to Know About “The Suzannegelist”Raised in central Pennsylvania, Suzanne Weaver was a soda-drinking, cigarette-smoking lover of disco music and heavy eyeliner when she met my dad, a guitar-strumming surfer from Hawaii who favored communal living and outhouses
