2024 Safe Non-Toxic Cookware Guide

Maia James
2024 Safe Non-Toxic Cookware Guide
247 comments
Group Icon

Best Cookware Brands

1

2

3

4

5

6

7

8

1. Xtrema /

2. Lancaster Cast Iron /

3. 360 Cookware /

4. Visions /

5. Caraway /

6. Our Place /

7. Le Creuset /

8. GreenPan

I’m lucky to live in a neighborhood with lots of great “healthful” restaurants. I put that word in quotes because while organic French fries cooked in trans-fat free oil are better than what you’ll get at McDonald’s, they aren’t exactly kale chips.

So we try to cook at home most nights. My husband is much more of a chef than I am, so he is the one who purchases most of our pots and pans (and woks and stockpots and mandolins and 87 different knives…he loves kitchen gadgets!).

As with many products in our home (from toilet paper to laundry detergent to shampoo), Daylon is primarily worried about the performance of his cookware, and I am mainly worried about the safety. The good news here is that you really can have both. We’ve managed to find high-performing AND non-toxic cookware that both Daylon and I are happy with. And yes, nontoxic nonstick cookware does exist!

I hope this guide helps you decide what cookware to eliminate, and what non-toxic cookware to buy when it’s time for new pots and pans. And as much as we should avoid toxins in what we breathe and touch, we REALLY should avoid eating them! For this reason, we consider upgrading to non-toxic cookware an important step for those of you looking to make your homes safer.

Are There Toxins in Cookware?

Unfortunately, pots and pans might be introducing toxins into your food as you cook. The big takeaway from our research is that most types of cookware do infuse small amounts of material into our food. Some of those things are bad for us, some are good in the right quantity, and some are neutral. This matters with cookware because not only are you ingesting whatever leaches into your food, but leaching is increased by heat exposure, which is of course a factor when it comes to cookware.


In our home, we use a variety of types of pots and pans, including nontoxic nonstick cookware.

My Favorite Non-Toxic Cookware

You’ll find lots of details on a variety of non-toxic cookware options in this guide, as well as materials we’d rather see you avoid. If you’re short on time, here is a cheat sheet of the non-toxic cookware brands we love, including some nontoxic nonstick cookware brands.

Best Stuff

Great Jones

Great Jones meets all CA Prop 65 standards, but we still only recommend select products from Great Jone. We like their enameled cast iron as a more affordable alternative to Le Creuset. Their ceramic coated non-stick cookware contains PFAS, so that should be avoided.

My favorite non-toxic cookware pieces from Great Jones:

Buy from Great Jones
Great Jones

Lodge Cast Iron Cookware

We love Lodge for its reasonably-priced cast iron cookware that’s made in America.

My favorite non-toxic cookware pieces from Lodge:

Buy from Amazon
Lodge Cast Iron Cookware

Lancaster Cast Iron Cookware

We love these high-quality pans, which are made in Lancaster, PA, and come pre-seasoned and with stout handles and large pour spouts. Each pan is handcrafted and has a beautiful glossy finish that you won’t find in most cast iron skillets.

My favorite non-toxic cookware piece from Lancaster Cast Iron:

Buy from LANCASTER CAST IRON
Lancaster Cast Iron Cookware

Xtrema Ceramic Cookware

Our favorite brand of ceramic cookware is Xtrema. This line contains no glaze, and each batch is third-party tested for heavy metals. If you’re worried about leaching when cooking acidic foods (like tomatoes) from cast iron or stainless steel, then this is a great choice for you. From a performance standpoint, I appreciate that this is much lighter than cast iron cookware.

My favorite non-toxic cookware pieces from Xtrema:

Buy from Xtrema
Xtrema Ceramic Cookware

Le Creuset Enamled Cast Iron Cookware

My friend recently called my from the emergency room after dropping her Le Creuset and breaking her toe. “Is there a more classic Brooklyn injury?” she asked.

In any case, I am sure many of you–wehter you live in Brooklyn or elsewhere–have a hefty piece of Le Creuset cookware in your kitchen. Good news: it’s Best Stuff!

One caveat: Le Creuset says that there are trace amounts of lead on the outside of the bright-colored Le Creuset pots (such as red and orange). They add that “these levels are very low, but the interior enamel is completely free of lead.”

The Le Creuset non-stick line should be avoided as it contains PFAS.

My favorite non-toxic pieces from Le Creuset:

Buy from Amazon Buy from Le Creuset
Le Creuset Enamled Cast Iron Cookware

360 Cookware

360 Cookware is our top pick for non-toxic stainless steel cookware. It’s an 18/8 blend, made in the USA, and lasts forEVER.

My favorite non-toxic cookware pieces from 360:

Note: All-Clad also makes toxin-free stainless steel cookware, but their non-stick items should be avoided.

Buy from Amazon Buy from 360 Cookware
360 Cookware

Non-Toxic Crock Pots/Slow Cookers

Most crockpots/slow cookers contain a ceramic insert. Avoid any that specify that they have a non-stick coating on the ceramic, and avoid those that have an aluminum insert. .

There are two that we like: Green Pan and 360.

Buy from Amazon Buy from 360 Crock Pot
Non-Toxic Crock Pots/Slow Cookers

Carbon Steel Cookware

Carbon steel is a great non-toxic cookware material, but it’s hard to find brands that offer it! We liketheseAlva carbon steel frying pans.

Buy from Amazon Buy from Alva Carbon Steel Pans
Carbon Steel Cookware

Titanium Cookware

We found just one brand on Amazon,Wild Peak, that doesn’t appear to be coated with any non-stick chemicals. As of 2024,Our Placemakes a titanium version of the Always Pan!

Buy from Amazon
Titanium Cookware

Tempered Glass Cookware

If you want to try cooking in glass, we like this set from Visions.

Buy from Amazon
Tempered Glass Cookware

Types of Toxic & Non-Toxic Cookware

Pots and pans come in a wide range of materials. Some cookware materials are okay, if you have the right variety, or if you don’t use them every day. Let’s go through these one by one, including the brands we recommend.

Nontoxic Cookware Materials

The following materials are always non-toxic. We will share our favorite brands made of these materials below, under The Best Stuff.

Carbon Steel

Carbon steel is sometimes used for frying pans and woks. It’s similar to cast iron, and can leach small amounts of iron into food, which is great if you have someone with slight anemia in your home!

Cast Iron

For most of human history, people suffered from iron deficiencies, so cooking with cast iron helped to prevent anemia. In modern cultures, the opposite is true. Most of us get plenty of iron, and there’s a point at which ingesting too much can be problematic. In our kitchen, we try to switch between cast iron pans and pans made of other materials throughout the week. If you want to be extra cautious, you could avoid cast iron for recipes with long cooking duration or acidic foods, as this will cause increased iron leaching.

Stainless Steel

Stainless steel pans are generally Good Stuff. The only caveat here is that stainless steel is made with nickel (the more nickel in the mix, the more “stainless” it is). The problem is that our bodies can handle some nickel, but too much isn’t healthy. This means that high quality stainless steel cookware, which has higher percentages of nickel, is actually of more concern than lower quality stainless steel! We know that stainless steel pans do leach nickel (along with some chromium and iron), especially with longer cooking times and when cooking acidic foods such as tomatoes. To minimize the potential for nickel leaching, you’d ideally want a pan that’s 18/4 or 18/0 stainless steel (that first number is the percentage of chromium; the second is nickel). I wouldn’t be concerned about using stainless steel as long as you just switch up your cookware. If you sometimes using cast iron and enamel pots and pans, you won’t be exposing yourself to too much nickel from stainless steel. If you’re still worried, you could avoid stainless steel when cooking acidic foods for long time periods.

Tempered Glass

Glass is probably the most inert of any cooking surface, and you can even get pots and pans made of this ultimate Good Stuff!

Titanium

Titanium is a non-toxic and biocompatible metal, so it is used for medical instruments, dental implant devices, and joint replacements. Titanium is also lightweight and extremely strong. Titanium cookware uses an aluminum base for even heat transfer and distribution. The non-porous, non-stick titanium outer surface does not allow any aluminum to leach through. The only reason to be cautious about titanium cookware is that it seems that most manufacturers now coat their titanium cookware with non-stick finishes, rendering it “Bad Stuff.”

Materials That May Be Safe in Cookware

When shopping for non-toxic cookware, some of these materials come in safe forms. Other times, they are treated (or untreated, as the case may be) in a way that renders them less safe.

Clay

Without testing a clay pot for every possible contaminant, you have no way of knowing what might be leaching into your food. Without a glaze on the pot, there is no protective barrier between what’s in the clay and your meal. The risks of unglazed clay pots and pans outweigh the potential benefits of the good minerals that might leach into your food—calcium, iron, etc.

Coated Ceramic

Made from natural materials such as clay and minerals, ceramic cookware offers excellent heat retention and distribution. Its non-reactive surface makes it ideal for cooking acidic foods, and it is also appreciated for its nontoxic nonstick cookware properties, requiring less oil or fat during cooking. Furthermore, it is generally considered safer than nonstick alternatives since it doesn’t contain potentially harmful chemicals like PFOA or PTFE. Ceramic cookware can be considered a safe less-stick if not truly truly non-stick material. Some ceramic cookware is coated with materials that may contain harmful substances like lead, cadmium, and other heavy metals. To ensure safety, it is crucial to choose ceramic cookware that is labeled as free from toxic materials and is certified as being compliant with safety standards.

Enamel

In essence, enamel is a form of glass. Enameled cookware is most often cast iron with an enamel coating. This type of cookware is wonderful to cook with. Some people have worried about lead in the enamel cookware, since the enamel coating is often made of clay, which can leach lead. For this reason, we suggest choosing high quality enamel cookware from well-known brands.

Newer Non-Stick Materials

For more details on these materials, and the brands we like most (and which brands should be avoided), check out the Best, Good, Bad, and Sneaky brands that follow. You can’t necessarily believe brands that advertise themselves as nontoxic nonstick cookware.

Materials to Avoid in Cookware

The following materials are always unsafe when used for cookware. You’ll learn more about how to avoid them under the Bad Stuff and Sneaky Stuff, below. Look for cookware brands that they have tested under limits for California Prop 65 for more peace of mind.

  • Aluminum.
  • Copper.
  • Nonstick/Teflon
  • Plastic

Bonus: The Best Non-Toxic Teakettle

Lots of you have asked about the best non-toxic teakettle. Our picks are the kettles from Xtrema, Staub, or Caraway.

Bonus: The Best Non-Toxic Teakettle

Good Stuff

Nontoxic Nonstick Cookware

We are calling the following brands Good Stuff rather than Best Stuff only because they do not disclose exactly what they use to achieve their nonstick coating. The brands below all provide independent testing results that show that their cookware is not leaching toxins or heavy metals. However, it is important to note that this is only true when the cookware is not scratched or degraded. We recommend replacing even nontoxic nonstick cookware if it becomes damaged.

GreenPan Nontoxic Nonstick Cookware

We originally called GreenPan Sneaky Stuff, because they don’t disclose exactly what they use in their nonstick cookware line. They’ve recently provided the results of independent tests, and these are hugely reassuring regarding contamination with heavy metals.

GreenPan’s nonstick coating is the proprietary Thermion, which is “made by a Sol-Gel process that results in forming a coating layer on the surface of the pan. This layer comprises mainly Silicon Dioxide (SiO2), which is the same composition as glass.” We are now comfortable calling GreenPan Good Stuff!

My favorite non-toxic cookware from GreenPan:

Buy from Amazon Buy from Greenpan
GreenPan Nontoxic Nonstick Cookware

Caraway Nontoxic Nonstick Cookware

Caraway cookware is non-stick and does not contain PFAS. The company has provided reports on lead, cadmium, PFOA, PFOS, and PTFE, which show no detectable levels. One thing to keep in mind is that we do not know the exact composition of Caraway’s non-stick coating as it is patented. While this is not ideal, Caraway has reliable third-party tests that show no detectable levels of harmful contaminants, so we can consider it a good product. Most new non-stick brands use a Sol-Gel process to make their pans non-stick, so it is likely that Caraway does the same.

My favorite non-toxic cookware pieces from Caraway:

Buy from Amazon Buy from Caraway
Caraway Nontoxic Nonstick Cookware

Our Place Nontoxic Nonstick Cookware

Our Place is slightly less transparent than GreenPan, but I still consider this to be a reasonably non-toxic cookware brand. Our Place has disclosed the independent testing that reveals that their pan doesn’t contain heavy metals. It looks to me like they are using the same exact technology (Sol-Gel) as GreenPan. While we’d love them to be more transparent, we can’t call them Bad Stuff or Sneaky Stuff. I have and use various pieces of cookware from Our Place to cook for my family.

My favorite non-toxic cookware pieces from Our Place:

Buy from Amazon Buy from Our Place
Our Place Nontoxic Nonstick Cookware

Bad Stuff

Toxic Cookware

Plastic

Believe it or not, you can actually get a plastic pot. Don’t buy one.

Aluminum

Various studies have linked elevated aluminum levels to everything from anemia and other blood disorders to ALS and Parkinson’s, and even reproductive damage in mice. We recommend avoiding all aluminum cookware. Note that pans with an aluminum core within cookware made of safer metals (such as stainless steel) are fine—you just want to make sure that no aluminum touches your food.

Unprotected Copper

Like iron, copper is an essential mineral. A healthy diet supplies plenty of copper, but elevated levels of copper in your body can be toxic.

Many foods can react with unprotected copper cookware (where the food comes in direct contact with the copper) and leach too much copper into your food. Copper-core cookware is fine, though copper cookware that is “protected” with a coating of stainless steel is subject to the same concerns as stainless steel (see above, under The Good Stuff).

Nonstick (Teflon or PTFE)

You can read many reports claiming that Teflon is harmless, but the studies showing it to be toxic are far more convincing. The EPA told companies in 2015 to phase out some of the chemicals in their formulations due to health concerns, and the EWG advises consumers to avoid Teflon.

Most nonstick pans are aluminum coated with polytetrafluoroetheylene (PTFE), otherwise known as Teflon. The big issue with Teflon isn’t ingesting it, but rather breathing it in when it gets hot (it’s actually toxic enough to kill pet birds!). Teflon-coated pans should be avoided.

And yes, even expensive, high-tech non-stick pans (such as Circulon) contain Teflon. Here are a few examples of nonstick brands that have been found to contain PTFE:

  • Cuisinart
  • Hexclad
  • ScanPan
  • Zwilling

Sneaky Stuff

Greenwashed Cookware Brands

“Nontoxic” Nonstick Cookware

Newer “safe” nonstick pans are increasingly available, but unless we’ve included them above, under The Good Stuff, we advise you to proceed with caution.

Any nonstick pan that says it’s “PFOA-free” is sneaky, because no nonstick pans contain PFOA (it’s created during production but always burned off in the final product). Nonstick pans that specify that they are free of PFOA almost certainly contain PTFE, which is just another kind of PFAS.

One especially Sneaky brands is Ozeri, which claims to be PTFE free, but which was found to contain it in samples tested in 2020 by Ecology Center.

Another Sneaky brand, Hexclad advertises as PFAS-free when they in fact contain PTFE.

Hestan Culinary advertises that their non-stick pans are free of PFOA, but they contain PTFE, which is another kind of PFAS.

Made In does make some safe cookware, but they also make some PTFE coated pans that they (falsely) advertise as “100% safe” and “non-toxic.”

Unglazed Clay Cookware (“Earthenware”)

Companies like Earthen Cookware and Vitaclay have gained popularity because they contain no finish of any kind. However, the clay itself can provide a health risk, as it may contain harmful—albeit natural—things like aluminum, cadmium, and lead.

While both Vitaclay and Earthen Cookware do provide testing showing their products free of specific heavy metals, the actual composition of the clay in both cases is “proprietary,” which is why I’m calling both of them Sneaky Stuff.

Coated Ceramic Cookware

Under The Good Stuff, I mentioned ceramic cookware. This is just remember to avoid any ceramic pots and pans that are treated with nonstick materials, which includes brands like Caphalon and Farberware.

Stay sane,
Author's Signature

Author's Signature

Maia, Founder & CEO

Note: This article contains affiliate links or sponsored content, which means that if you make a purchase, we may earn a commission. We only recommend products that meet our strict standards for non-toxicity and that we use (or want to use!) ourselves. Thank you so much for supporting the brands that make Good Stuff! 

Tags:Home & Kitchen, Kitchen, Kitchen Gear Guides

247 comments

Maia James

I have not tried the new pan (so I can’t speak to how it performs), but it should be as non-toxic as their others:).

temperate

I know that Our Place has a new Titanium Always Pan Pro out now. This is supposed to be a new innovation in pans. Is it really non-slip & non-toxic? Do we have any info on these pans?

Graham Goss

Hey Nicole! I totally get it. The sad reality is that we are forced to pay much more to ensure that the proper certifications and safeguards are in place. Similar to organic foods, sometimes what we are paying for is the certifications and transparency of the “Good Stuff”. But if we find anything that is more affordable AND Good Stuff we will update this guide and let you know.

nicole.m.keller

I left a comment already but forgot to add, where can I find good quality baking pans that are less expensive? The good stuff (and even okay stuff) here prices a single loaf pan at over $50 and in some cases a few pieces of bakeware is $300 :( I’m struggling to find plain stainless steel that isn’t of dubious quality… thank you!

nicole.m.keller

Hello, any good choices for baking sheets? I need to order a springform cake pan, donut baking tray, a pie pan, and loaf pans. I don’t know where to find non-toxic ones! Thank you so much!

Angus Chang

Drawing from the insights on Iupilon (https://iupilon.com/cast-iron-vs-iron-cookware/), it’s important to note that while both cast iron and iron cookware have their merits, they are not the same. Cast iron, with its 2% to 5% carbon content, offers excellent heat retention and a natural non-stick coating. Iron cookware, on the other hand, is elemental and raw, adding a rustic flavor to food and enriching it with iron content. This information complements the comprehensive guide on Gimme the Good Stuff and provides additional context for those seeking the best cookware options.

LoriB.

Was your response an answer in regards to the Caraway cook/bakeware? Also, your statement,
“Sol-gel cookware is deemed safer mainly because it has been studied less.” What?
I find your response to whether or not you deem Caraway cook/bakeware safe confusing. Could you clarify?

LoriB.

I would like to add my request also for information about Caraway cookware and bakeware.

Meredith

Yes, please! I would love to know more about Caraway. They recently released a line of bakeware and I’d like to know if it’s safe…. I haven’t found any good resources for safe bakeware.

John Mullins

Great reviewing on choosing the Safe Non-Toxic Cookware. It’s always terrible work. Your post reminds me of the best cookware to keep in your collection.
Thanks.

Liz M.

I’m curious about the caraway brand too!!

Sherrill Callender

I would like to know too

tyler morz

euna cookware is also a good purchase to be considered.
FYI, https://eunaknife.com

Rachel

Hello. I wanted to follow up on the question about Caraway cookware. Is it good stuff? Thank you so much!

Larina

I have metal allergies (Nickel) but also react to 14K Gold and some other metals. I’m also highly allergic to mold. Would you say the l
Le Creuset Pan is the best choice for someone like me? (Read That Clay can very easily harbor mold). My issue with the Le Creuset is that I can’t find an SDS or info on what’s in the enamel (Borosilicate Glass: often Includes various minerals including magnesium, silica, or Zinc Oxides) but I have no way to very all materials. I do a lot of searing and Soups. I’m more confident in glass cookware but am worried about what’s best for searing for my circumstances – Thank you!

Mireya Sandoval

Hello everyone!

Any updates on caraway cookware? Have we deemed it safe? Thank you!

Amber Boney

Is green pan safe? What about caraway? Which is better? I want to buy a couple boilers and a couple safe nontoxic nonstick frying pans. Thanks.

Angie

I am wondering the same thing about my mother’s revere ware

Marin Rankin

I keep seeing a new brand, Caraway, being marketed as 100% nontoxic. Any feedback on this brand?

Suzanne Weaver-Goss

I have no idea I have had them forever. I did a quick look on Amazon and found these: https://amzn.to/3nSpkZi
And this: https://amzn.to/3emzLBe

Suzanne Weaver-Goss

Oh goodness, I have no idea I have had them forever. I did a quick look on Amazon and found these. https://amzn.to/3nRaXoh for muffins. And these cookie sheets. Just avoid aluminum or non-stick ones.

Kim

Hello Suzanne,
What brand of stainless steel muffin tins & cookie trays have you found? I have been looking for a while but nothing has popped up.
Thanks!

Karen

Yes, I’m curious too!

Erin Elise

Hi! What do you think about silicone cookware? Like stasher bags that you can microware or use to cook sous vide?

Joanna

I have a question about le crueset non stick and its toxicity? Are they recommended? We have a full set. They’re great, but now I’m concerned if they are toxic.
Thanks.

Pamela

Yes!!! Baking sheets that don’t warp and are safe!!

Sue

I would love to know this too, please!

Liza

I would love to know this too, please!

Johnna

What non toxic coffee maker do you recommend?
I use a stainless steel French Press but for big family get togethers I need a drip or percolator coffee pot.

Melissa

Do you have a recommendation for safe baking sheets? Thank you!!

Kate

Tamara Rubin has a website where she posts lead tests she conducts and has conducted on various products. She says she does not trust Visions glass cookware due to some lead results she registered on their lids.

Kate

I recommend Trendglas tea kettle. Have had it for several years, works very well. Made in Germany. Made of heat-resistant (I believe science/medical-grade) tempered glass. Found it after some research. Wish they made pots!

Mel

I have a green pan I thought it’s coated with ceramic, is it?

Maria Smith

What do you think about this?
https://topclassactions.com/lawsuit-settlements/consumer-products/household/922358-greenpan-class-action-says-non-stick-pans-contain-toxins/

Gregg

Have the Visions glassware pots been tested for lead, etc?

David W

Curious about all-clad pans as I try to use as much of this brand as possible. Always think of it as a high standard and made in the USA.

I have an iron disorder so have to avoid cast iron.

Sally

Lead in pans and ceramic cannot be tested using the lead swabs you recommend. Many of the products you have listed do contain high levels of lead according to Tamera Rubin. She uses a specialized testing instrument Niton XRF.

Stephanie

How would you rank Hex clad with its diamond layer to Green Pan?
I was curious if the diamond layer helped the fact that they use PTFE?

Robin J

I am wondering the same thing as Lisa!! Specifically the research on the Always Pan and why it is safe.

Tiffany

I’m assuming Faberware isn’t any good? I had no idea about how non-stick T-fal or Teflon was until we started looking into getting a pet bird. Then we learned that no only is it toxic to birds but also humans! So, now I’m searching for the best pots and pans (with budget in mind).

Lisa

I saw you put the Always pan on your list for your mom. Can you tell us more about why you like it? I’ve been thinking about the Always pan or Caraway, but don’t know if one is safer and don’t understand the differences between them. Thank you!

alison

what about Stone Earth Frying Pan by Ozeri?

https://smile.amazon.com/gp/product/B00GG5FBKW/ref=ox_sc_saved_title_6?smid=ATVPDKIKX0DER&psc=1 THANKS!

johnlockegoss

Hi Maria, Thanks for the questions. The most asked question regarding ceramic pans is if they’re safe to use.

The popularity of ceramic cookware actually first accelerated when the toxicity of PFOA-rich Teflon (used on nonstick cookware in the past) made headlines. Nowadays, you’ll often hear from marketers, “Safe under high heat and even when damaged, the ceramic coating applied to ceramic non stick pans provides a simple, non-toxic solution to chemical coatings.” This claim, however, is unproven. Sol-gel cookware is deemed safer mainly because it has been studied less. Sol-gel ceramic surfaces are “self-sacrificing” surfaces, which means their coating is released during cooking and ingested along with the food. There is not yet enough evidence or studies to determine conclusively whether or not ingesting small amounts of silicone oil is harmful to the human body.

johnlockegoss

Hi Alison, 1. CLEAN CAST-IRON SKILLET AFTER EVERY USE
Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. (Use small amount of soap if you like; rinse well.) Need to remove stubborn stuck-on food and grime? See our more intensive cleaning tips for tackling them.

2. LIGHTLY OIL AFTER EACH CLEANING Dry skillet thoroughly (do not drip-dry), then heat over medium-low heat until all traces of moisture have evaporated. Add 1/2 teaspoon oil to pan and use paper towels to lightly coat interior surface with oil. Continue to wipe surface with oiled paper towels until it looks dark and smooth and no oil residue remains. Let pan cool completely

Alison

Thanks so much for this information! Do you have any specific suggestions for cast iron maintenance? I’ve heard coating with flaxseed or grapeseed oil is a good idea after cleaning but I’ve also heard that grapeseed oil is not something we should be consuming. Any thoughts? Thanks so much in advance!

Jill

Hi Maria,

As someone else also inquired, I’m curious about the Caraway cookware! Thanks!

Allison

Hi, thanks so much for this article. Do you know anything about the Caraway cookware and if it’s safe?

Estella Trostle

Any comments or info on the Nuwave Air fryer?

Curious Reader

Pretty sure that you did the lead testing wrong on the enameled cast iron.
Going from your pictures the way you tested won’t ever result in a lead indication.

Cheers

Alana Friedrich

I would like to know about Hexclad as well!

Leave a comment

Guides and Product Reviews

Related Posts