Grosche Ultramesh Reusable Stainless Steel Coffee Filter – DISCONTINUED

Why it’s Good Stuff

The Ultramesh from Grosche is a reusable stainless steel coffee filter for individual mugs, small coffee pots, or glass beakers.

It has a non-slip grip around the bottom edge to ensure sturdiness when placed on a mug or pot. The Ultramesh will never rust because the filter is made of 18-8 stainless steel. It also does not trap any of the natural coffee oils, leaving you with the finest, tastiest coffee, without the potential for any toxins to leak into your beverage!

Ultra-fine Mesh Filter

No more paper filters! Paper filters rob you of the essential oils that are extracted from your ground coffee. With the Ultramesh’s ultra-fine 18-8 stainless steel filter, you can get all of the flavor and taste from your coffee. The reusable coffee filter is so fine, it does not even feel like metal. Rather, it feels like smooth and silky like a fine fabric.

Unmatched Smoothness

The flavor you will get from the filter will be as smooth as the filter itself. It will carry similar boldness to immersion brewing methods, giving you a bold and flavorful cup unlike paper filter pour overs. It will also give you the smoothness to complement the boldness for a truly amazing cup of coffee.

How to Use a Reusable Stainless Steel Coffee Filter

1) Scoop 3 tablespoons of coarse to medium ground coffee per mug of coffee you are making into the Ultramesh.

2) Using just off-boil water, splash about 1 ounce of water onto your coffee grounds to allow them to bloom properly (wait at least 30 seconds).

3) Proceed to pour the remainder of your water in a slow, circular motion across the coffee grounds. This may take several pours as the coffee is supposed to flow through the filter slowly in order to infuse properly.

Easy to Use & Clean

Simply dump the grinds then wash with a soft sponge and warm soapy water after use. Since this is a ultra-fine rfilter, it is highly recommended to use some detergent to keep the coffee oils from binding to the mesh after each use, and to keep it free-flowing.