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Growing up, my mom did most of the cooking in our exceedingly health-conscious kitchen. At Thanksgiving, she delegated a share of the labor–grate this daikon radish, rinse these aduki beans, scrub this large hubbard squash that will serve as our turkey, roll out this cardboard-like pie crust made of sprouted spelt and ghee–but most of […]
By Suzanne (“Nana”) Thanksgiving is one of my favorites holidays. What better way to spend a day than cooking and eating with loved ones? Full disclosure: I always buy one bottle of expensive French champagne, which makes the day all the more enjoyable! For many years, our Thanksgiving meals did not include turkey. My vegetarian […]