Growing up, my mom did most of the cooking in our exceedingly health-conscious kitchen.At Thanksgiving, she delegated a share of the labor--grate this daikon radish, rinse these aduki beans, scrub this large hubbard squash that will serve as our turkey, roll out this cardboard-like pie crust made of sprouted spelt and ghee--but most of the recipes were her own.One exception, and one of my
Thanksgiving
Thanksgiving Maple Yams Recipe
By Suzanne ("Nana")Thanksgiving is one of my favorites holidays.What better way to spend a day than cooking and eating with loved ones?Full disclosure: I always buy one bottle of expensive French champagne, which makes the day all the more enjoyable!For many years, our Thanksgiving meals did not include turkey. My vegetarian phase during the ‘80s and ‘90s inspired us to create
