Right Down the Middle
The medium cast iron skillet is the ideal size for cooking for two. Perfect for searing two burger patties, making a fluffy omelet, baking skillet cornbread, or preparing everyday meals with ease. Comparable in size to a vintage #8 skillet, it delivers exceptional heat retention and even cooking for reliable performance on the stovetop, in the oven, or over a campfire.
Finishes: Choose from a pre-seasoned skillet, finished with a blend of canola, grapeseed, and sunflower oils for immediate use, or a bare cast iron version ready to be seasoned to your preference.