Bigger Is Better
The large cast iron skillet is built for family meals and generous portions. Cook 3–4 steaks or cutlets at once, roast a whole head of cauliflower, or prepare one-pan meals with ease. Comparable in size to a vintage #10 skillet, it offers exceptional heat retention, even cooking, and the versatility to sear, sauté, roast, bake, and fry.
Finishes: Choose from a pre-seasoned skillet, finished with a blend of canola, grapeseed, and sunflower oils for immediate use, or a bare cast iron version ready to be seasoned to your preference.