This rich, luxurious black tea opens with the aroma of warm chocolate cake fresh from the oven. Evoking the gilded cafés of turn-of-the-century Vienna, the blend offers a strong, malty base layered with deep cocoa and subtle brandied cherry notes. Enjoyed on its own, the tea delivers bold chocolate character; with a splash of milk, tannins soften and the cherry sweetness becomes more pronounced. Ideal for breakfast, afternoon tea with cake, or any moment calling for an indulgent chocolate escape. A perfect choice for chocolate lovers and fans of Black Forest cake.
