This organic Chunmee-style green tea has long been used as a base for kombucha by several high-quality kombucha breweries. Now available for homebrewers, this tea provides the strong, tannic characteristics ideal for fermentation.
As a lower-grade green tea, Chunmee is not typically intended for drinking on its own. However, its bold tannins and robust profile make it an excellent foundation for feeding a SCOBY and supporting the kombucha fermentation process.
Designed specifically for kombucha brewing, this tea helps produce a balanced and flavorful batch through the natural transformation of fermentation.
