White Peony tea (Bai Mudan, 白牡丹) is a classic Chinese white tea grown in the northeastern corner of Jiangxi Province. Crafted from a single bud and the two youngest adjacent leaves, this tea undergoes minimal oxidation to preserve its natural character. The leaves are sun-dried, gently heaped, and lightly baked until fully dried, with careful handling throughout the process to prevent breakage and maintain whole-leaf quality.
White Peony is known for its delicate flavor profile. The infusion is bright and fresh with subtle sweetness, offering a clean taste that remains smooth and free from grassy or bitter notes.
This White Peony tea is whole leaf, organically grown, and Fair Trade certified. Its purity and refined flavor make it ideal for regular enjoyment and an excellent introduction to traditional whole-leaf white tea.
