Approximately 283 million Americans eat cold cereal every day. If you’re one of them, you probably want to find the best organic cereal brand. We hope this guide will help you enjoy this convenient breakfast food without compromising you health!
As a child of the 1950’s, most mornings I ate cold cereal for breakfast. We could help ourselves so that my mom was free to do other chores. My father thought boxed cereal was great because, as a child of the Depression era, he had to eat porridge or oatmeal every day. He often commented how fortunate we were to have tasty cereal! During this time, cereals blossomed into the sweet treat we know today.
Back then, most cereal brands were named “Sugar This” or “Sugar That.” Kellogg Sugar Smacks were a favorite in my childhood home, and they have the distinction of having the most sugar by weight of any cereal on the market, then or now. Fifty-six percent of the cereal was sugar! (BTW: When we ran out of cold cereal, we took white bread, sprinkled sugar on it, and poured milk over it.)
When I had my own children in the 1980’s, I had just rejected eating any sugar (the book Sugar Blues was popular back then). Like my own father, my kids grew up eating porridge. I’d cook rice, millet, oats, and other whole grains with soy milk adding a little honey or maple syrup for sweetness.
There were a few cereal brands that didn’t have added sugar but they were hard to find–Erewhon’s Crispy Brown Rice, Oatios, and Kellogg’s Nutri Grain cereal were our the best organic cereal brands back then, but the they all have since been discontinued! Today, sugar has crept back into most cold cereals–even the organic, “healthy” ones. But there are still nutrient-rich, non-toxic boxed cereals to be found. This guide will go over the best organic cereal brands.


20 comments
Maia James
Yes, Purely Elizabeth is Good STuff! This guide is in need of an update:)
Ambar
Hello,
What about Purely Elizabeth ancient grains original granola? Their ingredients are organic and seem to be the good stuff!
Sushil Karwa
This is great stuff. Thanks for your extensive research on all the popular cereals. It has always been a problem of plenty for me when it comes to picking the right cereal. Thanks to your super informative guide I can make more educated decisions while choosing the cereal.
However, I haven’t seen Trader Joe’s Organic High Fiber O’s Cereal (https://www.ebay.com/itm/223269186952) here on this list. What do you think about this one? How would you rate this one? Good, okay, bad or sneaky and why?
alex french HI
charli doesnt deserve the tik tok hype and thats on period
Ashley Prisco
I think it’s worth noting that One Degree cereals and granolas are certified Glyphosate free!
Tobi
What are your thoughts on living intentions cereal brand. My four year older loves the cacao crunch!
Bart
Thank you for your ongoing great work. However, I was disappointed that you did not specify how much sugar is in your best-rated Butterfly Bakery Granola from Vermont, perhaps because it’s “just pure maple syrup.” With minor differences, sugar is sugar when it comes to calories and tooth decay. ( “Natural” sugars are also not a realistic source of minerals—nor is sea salt—as some insist. )
You mentioned a preference for palm sugar. I am not familiar with this sugar, but assume it comes from the same source as palm and palm kernel oil——palm plantations created by clearing rain forests. Our use of these products comes at the cost of destruction of habitat for endangered species like the orangutan, destruction of the homelands of native peoples, and increased global warming.
I also disagree with your characterization of coconut oil as a “nutritional powerhouse.” Just because it’s a “natural” saturated fat doesn’t mean it’s great. For most Americans, the problem is not lack of coconut fat, it’s too much fat of all types.
Maia James
I think you’re right to be skeptical. There’s some good evidence that “natural flavors” are Sneaky Stuff.
Maia James
We didn’t look into that line, but we will!
Judith
Hi, I’m always skeptical about anything that has “natural flavors” but since it’s now being included even in organic products, I’m wondering about how safe those are. Do you have any input?