Developed in collaboration with renowned Michelin-starred chefs, the CRISTEL Castel'Pro® Mini Stewpan combines professional-level performance with a lightweight, compact design. Ideal for simmering sauces, preparing custards, boiling pasta, heating soup, and other everyday cooking tasks, it is available in three sizes.
Strength & Lightweight Design
The 3-ply construction provides durable performance while keeping the cookware lightweight and easy to handle.
Responsive & Precise Heating
Three-layer construction delivers efficient heat distribution with minimal hot spots. The responsive cooking surface heats and cools quickly, providing precise temperature control on the stovetop.
Ergonomic Stay-Cool Handle
The solid stainless steel athermic handle is securely attached with stainless steel rivets and designed to minimize heat retention. Its ergonomic shape provides a comfortable, secure grip.
Designed for Gentle Cooking
CRISTEL 3-ply construction supports gentle cooking techniques, including fat-free and low-temperature cooking, helping maintain the texture and color of ingredients while enhancing natural flavors.
Rounded Shape for Sauces
The distinctive rounded shape makes whisking and stirring easier, providing greater control when preparing sauces, custards, and other delicate recipes.
Features:
- Professional cookware developed with Michelin-starred chefs
- Durable, lightweight 3-ply stainless steel construction
- Excellent heat distribution and reduced hot spots
- Responsive stovetop temperature control
- Ergonomic stainless steel handle
- Rounded shape for easy whisking and stirring
- Ideal for sauces, custards, soups, pasta, and everyday cooking
- Supports low-temperature and fat-free cooking
- Available in three sizes
Cooking & Care Instructions:
Once the desired cooking temperature is reached, reduce the heat source to prevent overheating. When cooking with gas, ensure the flame does not extend beyond the thermodiffuser base.
For fat-free cooking, preheat the stainless steel cookware until drops of water form tiny, rolling bubbles. Reduce the heat by approximately one-third before adding food. For low-temperature cooking, use very little water and cook gently with the lid on to minimize evaporation.
When boiling, add salt after the water begins to boil and ensure it dissolves completely.
CRISTEL stainless steel cookware with detachable components is oven-safe up to 550°F, while glass lids are oven-safe up to 400°F. Avoid thermal shock by preventing sudden transitions between very hot and very cold temperatures.
