The CRISTEL® Multiply® Large Capacity Pot combines durable brushed 18/10 stainless steel with full-body heat diffusion for consistent, controlled cooking. Its large-capacity design is ideal for preparing generous portions and traditional dishes such as mussels, cassoulet, sauerkraut, and homemade jams.
Multiply® multilayer construction distributes heat throughout the entire body of the pot, supporting gentle, slow cooking and even heat distribution. The stainless steel cooking surface helps preserve the natural taste of food while providing durable, easy-to-clean performance.
Features:
- Brushed 18/10 stainless steel
- Large-capacity design
- Multiply® multilayer construction
- Heat distribution throughout the entire pot
- Designed for slow, gentle cooking
- Ideal for jams, mussels, cassoulet, sauerkraut, and traditional recipes
- Durable and easy to clean
- Supports fat-free and low-temperature cooking
Cooking & Care Instructions:
CRISTEL multilayer construction is designed for optimal heat distribution. Once the desired temperature is reached, reduce the heat source to prevent overheating. When cooking with gas, ensure the flame does not extend beyond the thermodiffuser base.
For fat-free cooking, preheat the stainless steel cookware until drops of water form tiny, rolling bubbles. Reduce the heat by approximately one-third before adding food. For low-temperature cooking, use very little water and cook gently with the lid on to minimize evaporation.
When boiling, add salt after the water begins to boil and ensure it dissolves completely.
CRISTEL stainless steel cookware with detachable components is oven-safe up to 550°F, while glass lids are oven-safe up to 400°F. Avoid thermal shock by preventing sudden transitions between very hot and very cold temperatures.
