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Fine aroma cacao is considered the variety with the most denomination of origin within its location. Villakuyaya cacao produces yellow, granular pods with strong fruity and floral flavors.
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One of their chocolate bar's attributes is an intensely ripe sweet and floral note with a little explosion of timber as an aftertaste—very intense, slow creamy melt, and full-bodied texture.
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Concentrated, earthy, bold flavors of tart red berry fruit, green banana, and fresh walnut with some pleasing astringency.
ORGANIC DARK CHOCOLATE SINGLE ORIGIN 100% PURE
Aroma: Fruity, red bananas, floral, raspberry, cacao nuts; Flavor: red bananas, red fruits, walnuts, caramel Strength: High intensity
Made in a facility that handles milk, soy & nuts.