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The perfect recipe of Villakuyaya sweet 65% is transformed in chocolate chips ideal for baking and pastries.
80% Pure dark chocolate has subtle fruity and floral notes. the combination of red fruits and banana flavor creates a well-balanced sweetness and acidity.
Quinoa and Himalayan pink salt combined with Villakuyaya’s milk chocolate make this snack full of nutrients and delicious on the palate.
Single origin chocolate with concentrated, earthy, bold flavors of tart red berry fruit, green banana, and fresh walnut with some pleasing astringency.
Villakuyaya milk chocolate covered raisin pearls. The flavors in each pearl are a mix of fruity, citrus, and almond tones.
The robust and rich flavor of the black tea combines with the dark 80% chocolate and the creamy vanilla to create a sweetness touch on the chocolate bar.
Villakuyaya chocolate’s almond flavor reduces the strength of the coffee bean with each pearl. Perfect for coffee and chocolate lovers.
Salt and crunchy quinoa give this milk bar a special touch. It is creamy on the palate, with hazelnut tones and a sweet and salty aftertaste.
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