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80% Pure dark chocolate has subtle fruity and floral notes. the combination of red fruits and banana flavor creates a well-balanced sweetness and acidity.
The perfect recipe of Villakuyaya sweet 65% is transformed in chocolate chips ideal for baking and pastries.
Single origin chocolate with concentrated, earthy, bold flavors of tart red berry fruit, green banana, and fresh walnut with some pleasing astringency.
Quinoa and Himalayan pink salt combined with Villakuyaya’s milk chocolate make this snack full of nutrients and delicious on the palate.
Enjoy the sweet and tangy taste of blueberries covered with 65% dark chocolate. It is a delightful fruity and chocolatey experience!
Villakuyaya milk chocolate covered raisin pearls. The flavors in each pearl are a mix of fruity, citrus, and almond tones.
The robust and rich flavor of the black tea combines with the dark 80% chocolate and the creamy vanilla to create a sweetness touch on the chocolate bar.
Quinoa and Himalayan pink salt combined with milk chocolate make this snack full of nutrients and delicious on the palate; the combination of flavors, as well as the crunchy sensation of quinoa, make a pop in each pearl.
Salt and crunchy quinoa give this milk bar a special touch. It is creamy on the palate, with hazelnut tones and a sweet and salty aftertaste.
The pairing of the ginger root, the freshness of the tulsi leaves, the bitterness of the lemon, and the balance of the honey creates the perfect combination.
65% dark chocolate paired with the nutty goodness of almonds.
The robust and rich flavor of the black tea combines with the dark 65% chocolate and the creamy vanilla to create a sweetness touch on the chocolate bar.
Tart cranberries, rosehips, and hibiscus are combined with sweet orange essence and fruity dark 80% chocolate to create a refreshing summer taste.
Villakuyaya chocolate’s almond flavor reduces the strength of the coffee bean with each pearl. Perfect for coffee and chocolate lovers.
The dark chocolate white raspberry bar releases red fruit flavors from start to finish and including notes of cinnamon, cloves, and white tea flowers.
Villakuyaya created a bar that combines the texture of coffee beans with a medium-toasted flavor and the taste of bitter chocolate to create the sensation of espresso.
Tangy cranberries in 65% dark chocolate. This exquisite blend offers a harmonious contrast of flavors that is both refreshing and indulgent.
The cardamom gives it the spicy note, and coffee the earthy note; together, they give this milk bar a unique and pleasant taste with a perfect combination of flavors.
39% milk chocolate transports you to Ecuadorian dairy farms, where the milk has a natural almond flavor and, when combined with chocolate, creates a perfect flavor combination.
The aroma of this bar is a combination of dark chocolate and citrus aromas of lemon. Flavors of red fruits, banana, lemon grass, and toasted hazelnut.
Indulge in a taste of Japan’s vibrant spring with these fruit-infused PREMIUM HANDMADE CHOCOLATE TRUFFLES, inspired by the season’s freshest flavors.
Indulge in the exquisite fusion of rich organic dark chocolate and premium tea blends with the Villakuyaya Classic Tea Inclusion Collection. Each bar in this collection offers a bold and rich chocolate taste, perfectly complemented by the delicate notes of tea.
Experience the rich crunch of cocoa nibs mixed with creamy milk chocolate. It’s a symphony of bold flavors and satisfying textures.
The thrilling combination of coconut and vanilla in a base of creamy and smooth 65% dark chocolate results in the perfect blend.
