It seems we can’t enjoy anything anymore, doesn’t it? From fish to dark chocolate, so many healthy foods are now under fire for being contaminated with everything from naturally-occurring heavy metals to industrial pollutants. Unfortunately, tea is no exception. Microplastics in tea bags, for instance, are something that’s worth worrying about.
On the other hand, tea has many health benefits. Drinking tea may reduce your risk of heart disease and breast cancer, lower your blood glucose, and protect against dementia--most likely due to tea’s high antioxidant content. If you’re a coffee drinker, there’s good news as well: that’s a superfood, too. And here’s how to detox your morning brew.)
So the the bad news is that yes, there are toxins in tea, but the good news that tea is really good for you, and there are plenty of clean tea brands to choose from.
Let’s get into it.


21 comments
Marci Morris
Wondering if removing the tea from the tea bag before steeping will help any?? Also, love the glass cup but it appears the silcone/rubber? stopper would be in contact with your warm liquid. Isn’t that a hazard? TIA
Sylvia
Maia, is decaf tea processed in the same way as decaf coffee? Are there safe decaf tea options?
Denise Vanlaten
Look out for those who use organic farmed but the processor processes chemically.
CanaryDawn
Unfortunately this barely scratches the surface & doesn’t address mycotoxin.
Shannon
how about Planet organic Australian Brand