Alva Cookware Carbon Steel Wok, 12"

Responsive carbon steel for fast, high-heat stir-fries.

Product Overview

High Heat for Better Stir-Frying — Carbon steel reaches the temperatures needed for browning and fast cooking.
Gets More Naturally Releasing With Use — Seasoning develops as the wok is cooked in and cared for.
Responsive Temperature Control — Heats and cools quickly as ingredients are added or the flame changes.
Easier to Lift and Toss Than Cast Iron — Carbon steel offers strong performance without the same heavy weight.
No Synthetic Nonstick Coating — The cooking surface develops naturally through seasoning.

Cooking Surface: Uncoated carbon steel that develops natural seasoning
Coating Type: No synthetic nonstick coating
Made Without: PFAS, PTFE, PFOA, lead, and cadmium
Body Material: Carbon steel for responsive heating and high-temperature performance
Surface Development: Darkening, color variation, and patina are normal signs of seasoning
Cooktop Compatibility: Gas, electric, ceramic, halogen, and induction
Oven Safe: No
Acidic Ingredients: Avoid prolonged cooking with tomato, citrus, or wine
Recommended Utensils: Silicone, nylon, wood, or metal
Seasoning Required: Yes — regular seasoning improves food release and helps protect against rust

Carbon steel needs seasoning and care, but that is what helps it perform better over time.

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