Developed in collaboration with renowned Michelin-starred chefs, the CRISTEL Castel'Pro® Deep Stainless Steel Frying Pan combines professional-level performance with lightweight, durable construction. Designed for browning ground beef, sautéing vegetables, searing meats, and preparing a variety of everyday dishes, it is available in six sizes.
Strength & Lightweight Design
Patented ULTRAPLY® Light technology combines robust 5-ply construction with a lightweight design for easy handling. The aluminum core provides efficient thermal performance and helps distribute heat evenly across the cooking surface.
Responsive & Precise Heating
The highly responsive cooking surface heats and cools quickly, providing precise temperature control and reducing hot spots for consistent cooking results.
Ergonomic Stay-Cool Handle
The solid stainless steel athermic handle is securely attached with stainless steel rivets and designed to minimize heat retention. Its ergonomic shape provides a comfortable, secure grip.
Designed for Gentle Cooking
ULTRAPLY® Light technology supports gentle cooking methods, including fat-free and low-temperature cooking. These techniques help maintain the texture and color of ingredients while enhancing natural flavors.
Rounded Shape for Sauces
The distinctive rounded shape facilitates whisking and stirring, making the pan particularly useful for preparing smooth, delicate sauces.
Features:
- Professional cookware developed with Michelin-starred chefs
- Patented ULTRAPLY® Light technology
- Lightweight, durable 5-ply stainless steel construction
- Aluminum core for efficient heat distribution
- Responsive stovetop temperature control
- Ergonomic stainless steel handle
- Rounded shape ideal for sauces
- Deep design for browning, sautéing, searing, and everyday cooking
- Supports low-temperature and fat-free cooking
- Available in six sizes
Cooking & Care Instructions:
Once the desired cooking temperature is reached, reduce the heat source to prevent overheating. When cooking with gas, ensure the flame does not extend beyond the thermodiffuser base.
For fat-free cooking, preheat the stainless steel cookware until drops of water form tiny, rolling bubbles. Reduce the heat by approximately one-third before adding food. For low-temperature cooking, use very little water and cook gently with the lid on to minimize evaporation.
When boiling, add salt after the water begins to boil and ensure it dissolves completely.
CRISTEL stainless steel cookware with detachable components is oven-safe up to 550°F, while glass lids are oven-safe up to 400°F. Avoid thermal shock by preventing sudden transitions between very hot and very cold temperatures.
