Alva Cookware Enameled Cast Iron Grill Pan, 11"

Materials & Compatibility

• Cooking Surface: Enameled cast iron with raised grill ridges
• Grill-Ridge Benefit: Supports sear marks and allows excess liquid or fat to collect between ridges
• Body Material: Heavy cast iron for excellent heat retention
• Made Without: PFAS, PTFE, PFOA, lead, and cadmium
• Interior Finish: Non-reactive enamel suitable for acidic ingredients
• Exterior Finish: Durable enamel designed for cooking and serving
• Cooktop Compatibility: Gas, electric, ceramic, halogen, and induction
• Oven Safe: Up to 500°F / 260°C
• Recommended Utensils: Silicone, nylon, or wood
• Size: 14.6" L x 11.3" W x 2.2" H
• Weight: 7.9 lbs

How to Get the Best Grill Marks

1. Preheat properly: Heat the grill pan on medium-high for 3–5 minutes until water sizzles on contact.
2. Oil the food, not the pan: Brush food with oil and season proteins 30 minutes before cooking.
3. Place at an angle: Set food at 45° to the ridges. Do not move for 3–4 minutes for defined marks.
4. Flip and finish: Rotate 90° and flip for a diamond pattern. Cast iron retains heat for even cooking.

Care Instructions

• Preheat gradually for more even cooking
• Use medium to medium-high heat for most grilling
• Let food sear before turning to help develop grill marks
• Allow the pan to cool before washing
• Hand wash with warm water and mild dish soap
• Use a soft brush or sponge to clean between ridges
• Dry thoroughly before storing
• Avoid sudden temperature changes — do not place a hot pan under cold water