Cold-pressed Peruvian ginger root blends with black, green, and jasmine teas to create a bold yet balanced craft kombucha. Each refreshing sip begins with a gentle ginger warmth and finishes with mildly sweet, pleasantly tart notes.
Rich in live probiotics, this non-alcoholic kombucha offers a crisp, subtly spicy alternative to traditional sugary drinks.
- Made with cold-pressed Peruvian ginger root
- Crafted with black, green, and jasmine teas
- Non-alcoholic
- Gluten-free
- Vegan
- Kosher
- Rich in live probiotics
Please note: This product is perishable and must be kept refrigerated.
