Designed for high-volume cooking, the CRISTEL Commercial Rondeau is a large-capacity stainless steel cooking pan made from durable 18/10 stainless steel. Featuring a brushed finish and matching lid, this professional-style rondeau is ideal for preparing large batches of braised meats, vegetables, sauces, stews, and other dishes that require generous cooking space. Available in three sizes.
The rondeau is compatible with all cooktops, including induction. Its CRISTEL thermodiffuser base or multilayer construction is designed to provide efficient and even heat distribution for consistent cooking results.
Features:
- Commercial-size, large-capacity design
- Durable 18/10 stainless steel construction
- Brushed finish
- Lid included
- Compatible with all cooktops, including induction
- Designed for even heat distribution
- Available in three sizes
- Ideal for large-batch cooking, braising, searing, and simmering
Cooking & Care Instructions:
Once the desired cooking temperature has been reached, reduce the heat to prevent overheating. When cooking with gas, ensure the flame does not extend beyond the thermodiffuser base.
For fat-free cooking, preheat the stainless steel cookware until drops of water form tiny, rolling bubbles. Reduce the heat by approximately one-third before adding food. Food may initially stick to the cooking surface but should release naturally as moisture develops.
For low-temperature cooking, use very little water and braise over gentle heat with the lid on to minimize evaporation. When boiling, add salt after the water begins to boil and ensure it dissolves completely.
CRISTEL stainless steel cookware with detachable components is oven-safe up to 550°F, while glass lids are oven-safe up to 400°F. Avoid thermal shock by preventing sudden transitions between very hot and very cold temperatures.
