mushrooms have been around for a long time. the greeks labels mushrooms as “food for the gods” and hippocrates, circa 450bc, classified mushrooms as a potent anti-inflammatory. there are countless examples of mushrooms being recognized for their medicinal properties throughout history. performance mushrooms are becoming very popular in modern holistic health and western medicine for their and ability to calm the stress response, reduce inflammation, promote neurogenesis and plasticity, strengthen beneficial gut flora, support the immune system, fight pathogens, increase sustainable energy and much more. like most natural remedies that go mainstream, the mushroom industry is flooded with low-quality products that test low in beta-glucan and active compounds. when a mushroom tests high in polysaccharides, but low in beta-glucan content, it's basically an exotic potato. high in starch, low in therapeutic value, and deceptive above all. while the booming popularity of performance mushrooms is bringing mainstream attention to these healing enigmas, the bastardization of quality and authenticity makes it difficult to find a product that packs the therapeutic benefits found in nature. if you’re interested in the benefits of mushrooms, you should know what you’re getting.