Mixed Up Foods “Mud Season” is a crunchy, bittersweet, caffeinated nut butter made with almonds, cashews, cacao nibs, late-season Vermont maple sugar, Vermont-roasted coffee, vanilla bean, and sea salt. This 4-pack includes four 7.5 oz jars.
Pair it with bananas, s’mores, or a glass of riesling.
Named for Vermont’s infamous fifth season in March and April, Mud Season captures the sludgy mix of snow, rain, and dirt that follows the freeze-and-thaw cycle. That same weather helps produce Vermont’s sweetest treat, maple syrup. The blend brings together Vermont-roasted coffee, crunchy cacao nibs, flecks of vanilla bean, and maple sugar for a flavor that is bittersweet and caffeinated, like the end of ski season.
- Ground and jarred in Vermont
- Ethically sourced cacao nibs and vanilla bean
- Lightly sweetened with late-season Vermont maple sugar
- Vegan and paleo friendly
- Great source of healthy fats and contains 5 grams of protein per serving
- No palm oil, refined sugars, or artificial preservatives
Tastes like: Chocolate-covered espresso bean.
Contains tree nuts. Manufactured in a facility that processes milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame.
