Corn-Free Popped Sorghum Snack with Olive Oil & Pink Salt
A light, crunchy, corn-free snack made from popped sorghum, a gluten-free ancient grain with a low glycemic index that helps support fullness and sustained energy.
Simply seasoned with extra-virgin olive oil and Himalayan pink salt, this minimalist flavor delivers a clean, crisp, and perfectly salty snack experience.
Each serving includes gut-friendly prebiotic fiber, natural antioxidants, and 5g of protein (in dairy-based flavors), making it a better-for-you alternative to traditional popcorn.
Clean, Simple Ingredients
Corn-free, seed oil free, nut free, and made with thoughtfully selected ingredients. Available in dairy and vegan-friendly options.
Clean Label Project Verified
Winner of the Clean Label Project Purity Award, tested for pesticide residue, heavy metals, and BPA to ensure high standards of safety and purity.
Family-Friendly & Convenient
Packaged in 12 or 24 single-serve 1 oz snack packs. Designed for on-the-go snacking and toddler-friendly portions. Light texture that won’t get stuck in teeth.
Made in the USA
Produced in the USA in a facility that also processes soy, dairy, and corn. Strict allergen control procedures, including full cleans and swab testing, are performed before each production run.
Shelf Life
9 months when stored properly.
