Camellia Flowers (Cha Hua, 茶花) are the blossoms of the tea plant itself, offering an herbal infusion closely related to traditional tea while remaining distinct in flavor. Although the taste differs from conventional teas made from tea leaves, the brew carries a gentle, robust character that evokes the landscapes of southern China’s terraced tea gardens.
These organic Camellia Flowers provide a unique addition to the world of herbal infusions. Naturally containing only trace amounts of caffeine—approximately 0.5% by weight and even less once brewed—the tea delivers a light yet refreshing flavor reminiscent of the sunlit hillsides of Jiangxi Province.
Smooth and aromatic, Camellia Flower tea is suitable for both daytime and evening enjoyment. Its delicate yet full-bodied profile makes it a great option for those who appreciate herbal teas such as chamomile or chrysanthemum.
