Organic Shou Pu’er Tea (熟普洱) is grown and produced by members of the Wa minority in Lincang, Yunnan—one of the regions closest to the historical birthplace of tea. Carefully fermented in the traditional shou (ripe) pu’er style, this tea develops a deep, rich character.
The brewed infusion is dark, smooth, and silky, with earthy undertones balanced by gentle hints of vanilla. Its mellow and approachable profile makes it an enjoyable pu’er tea for both experienced drinkers and those new to this traditional style.