The CRISTEL 3-Ply Stainless Steel Roaster is designed to fit conveniently in a conventional oven while providing versatile cooking performance for roasts, poultry, fish, vegetables, and more. Non-overflowing riveted handles run the width of the vessel, providing easy access and comfortable handling with potholders while helping keep hands away from hot surfaces.
Constructed from three layers of stainless steel, aluminum, and stainless steel, the roaster provides efficient heat distribution and features an induction-compatible base for added stovetop versatility.
An adjustable, foldable stainless steel rack provides multiple cooking positions and folds flat for convenient, space-saving storage. The rack can be used horizontally for steaming fish, preparing beef, cooking a rack of lamb, and other recipes requiring elevated cooking.
Features:
- 3-ply stainless steel / aluminum / stainless steel construction
- Induction-compatible base
- Designed to fit conventional ovens
- Non-overflowing riveted handles
- Full-width handles for easy access
- Adjustable and foldable stainless steel rack
- Space-saving rack design
- Rack can be positioned horizontally for steaming and roasting
- Ideal for poultry, beef, lamb, fish, vegetables, and other roasts
Cooking & Care Instructions:
The CRISTEL multilayer construction is designed for optimal heat distribution. Once the desired temperature is reached, reduce the heat source to prevent overheating. When cooking with gas, ensure the flame does not extend beyond the thermodiffuser base.
For fat-free cooking, preheat the stainless steel cookware until drops of water form tiny, rolling bubbles. Reduce the heat by approximately one-third before adding food. For low-temperature cooking, use very little water and cook gently with the lid on to minimize evaporation.
When boiling, add salt after the water begins to boil and ensure it dissolves completely.
CRISTEL stainless steel cookware with detachable components is oven-safe up to 550°F, while glass lids are oven-safe up to 400°F. Avoid thermal shock by preventing sudden transitions between very hot and very cold temperatures.
